This is one of our favourite Saturday Night meals – Chicken Pie in a Pot, it’s loosely based on the Chicken, Mushroom and Bacon recipe from Nigella’s Express Cook book but we’ve heavily adapted it for us.
2 Chicken Breasts 1 Large Onion [...]
Toasted pumpkins seeds are a healthy alternative to peanuts and perfect to make just after Halloween, especially if like us your kids decorated the pumpkins rather than carved them so you still have the seeds inside.
Ingredients for Toasted Pumpkin Seeds
Pumpkin Seeds 1 cal Spary Rock Salt
Getting different dishes into the kids over time can be a challenge and trying to mix something that they like and are willing to eat regularly with new food is one of the things so whilst there is lots of different vegetables in the market we’re trying a simple sausage tray bake.
Being English scones are one of our favourite cakes – I know it’s stereotypical but they are easy to make and do taste delicious. Although none of the kids or my husband will eat cheese scones I do like trying different flavours and these Cherry Scones were a big hit with the kids perfect for [...]